NOURISH BODY, MIND, AND SPIRIT WITH THE MEDICINE AND MAGIC OF NATURE.
Adaptogenic & Tonic Herbs | Plant-Based | Gluten Free | Refined Sugar Free
Based in Coolbellup, Western Australia on Whadjuk Noongar Boodjar.
MAY DESSERT BE THY MEDICINE
MAY DESSERT BE THY MEDICINE
Venusian Cacao Raspberry Cheesecake
A poem to the Goddess Venus. Richly layered cacao and raspberry with a hint of rose, decorated with raspberries, rose petals and lashings of pure chocolate.
8” round cake.
Spiced Pear Miso Caramel
A mandala of pears poached in warming spices atop layers of rich miso caramel, smooth vanilla cheesecake and almond shortbread.
8” square slice.
Deep Chocolate Reishi Tart
For true cacao lovers. Decadent and creamy ceremonial cacao filling infused with Reishi, renowned “mushroom of immortality”, in a chewy chocolate crust.
8” tart.
Vanilla Salted Caramel Cheesecake
Always a crowd-pleaser. Silky smooth vanilla cheesecake, topped with salty date caramel and coco whip.
8” round cake.
Inner Rainbow Cheesecake
Connect with the rainbow of light within! Our quintessential vanilla cheesecake infused with vibrant plant colours — pitaya pink, golden milk yellow, chlorella green, spirulina blue, and hibiscus purple.
8” round cake.
Golden Milk Cheesecake
Golden milk you can eat with a spoon. Spiked with warming spices of cinnamon, turmeric, ginger, cardamom, and black pepper, decorated with coco whip.
8” round cake.
Prices vary, starting from $120.
Customised cakes, wedding cakes and wholesale available.
OUR ETHOS
OUR ETHOS
Created in 2019 in the Hudson Valley, New York, Medicinal Desserts was born from the desire to connect people with the beauty and nourishment of Mother Earth, and to transform our relationship with food and treats into a healing experience.
The guiding tenets of the Medicinal Desserts kitchen are that food be ethically-sourced and plant-based, infused with herbal medicines, free of refined sugars and gluten, made with care and intention, and consumed with mindfulness and gratitude.
Based in Coolbellup, Western Australia on Whadjuk Noongar Boodjar.
THE TREAT MAKER
THE TREAT MAKER
Hey there, my name’s Romany Rose.
I am a multidisciplinary healing arts practitioner and food alchemist.
Like so many people in today's world, I've had a challenging relationship with food, in particular, sweet treats.
Medicinal Desserts was born out of the desire to create desserts that are truly nourishing for our bodies, that take the guilt out of enjoying one of life's greatest pleasures, and ultimately, help us see food as the exquisite medicine that it is.
In 2017, I became a Reiki II practitioner and certified yoga teacher in New York City. And in 2019, I completed my Herbalism Apprenticeship at the Heartstone Center for Earth Essentials in Ithaca, NY.
WORDS OF PRAISE
“There is one word that comes to mind when I've had the delicious pleasure of eating treats made by Medicinal Desserts, and that is JOY. There is a feeling - start to finish and everything in between - of joy! The textures invoke small and savored bites and as a family we all marvel, ask for seconds, and divide up the thirds."
- Rebecca Steele, Classical Acupuncturist, Kingston, NY
"Not only are these desserts medicinal, they are also quite magical and stand apart from anything else I’ve experienced.”
- Mary Evelyn Pritchard, Feng Shui Practitioner, Woodstock, NY
I look forward to my moon time so much more ever since I started ordering treats from Medicinal Desserts each month! The desserts Romany makes not only nourish my body, but they uplift my spirit as well and remind me of the inherent beauty and pleasure of being a part of Nature.”
- Lyndsey Harrington, Educator and Zen Student, Madison, WI
